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Photo Friday: Italian-style Garlic Bread

Garlic bread was my favorite Italian food. Then I moved to Italy and realized: non esiste! (It’s nonexistent!!) The closest you will get to garlic bread is aglio e olio (garlic and oil). You’ll get...

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Photo Friday: Porchetta

Lunch break in Frascati.

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Photo Friday: Buon Appetito

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Photo Friday: Cachi

It’s that time of year when the leaves turn color and the persimmons are ready. In Italian, the word for persimmon is “cachi” or “kaki” which, after three years, I still find funny for some reason.

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Flavio Al Velavevodetto

Here’s what it is like in real life: I stayed at the office until 7 pm, and then had to deal with the unpredictable commute home, at which point I was so tired that I re-heated arrabbiata that I had in...

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